Garden Fresh
Salad growing in planter boxes on our fence.
We don’t have a lot of property, but we have definitely made use of our available space for gardening and harvesting fresh produce. In addition to eating garden fresh fruit or vegetables, there are many mental and physical health benefits to building your own garden.
The benefits of going outside and getting some vitamin G (green)
Lowers blood pressure
Increased in vitamin D
Enhanced oxygen in the blood
Reduced stress levels
Improved mental well-being
For more information, here is a great resource: The wellness benefits of the great outdoors | US Forest Service (usda.gov)
We just harvested our first batch of romaine lettuce and we’ve been enjoying different salad variations. So, here are some salad recipes to mix-up!
Red, White, and Blue Salad
Strawberries (or raspberries) - - - for the red
Slivered almonds - - - for the white
Blueberries or blackberries - - - for the blue
Poppyseed Dressing:
olive oil
Greek yogurt
lemon juice
apple cider vinegar
honey
poppyseeds
salt
Sweet Salad
Kale
Apple cider vinegar
Honey or maple syrup
Fresh fruit (citrus, apple slices, berries, pears)
Nuts or seeds (walnuts, almonds, pecans, pumpkin seeds)
Savory Salad
Mashed avocado with olive oil
Salt, pepper, and garlic powder to taste
Tomatoes
Sunflower seeds
Slivers of carrots
Cucumber
Raw onion slices
We look forward to learning about your garden-fresh salads!
Stay tuned for more recipes, information, and adventures ... buon appetito!
For more information, inquiries about one-on-one visits with a dietitian, or other questions, please feel free to contact us at info@cultivatewnc.com