Watermelon and Feta Salad

A healthy summer recipe that is both refreshing, delicious, and nutritious:

Ingredients:

• 4 cups cubed watermelon

• 1 cup crumbled feta cheese

• 1/2 cup fresh mint leaves, chopped

• 1/4 cup red onion, thinly sliced

• 2 tablespoons extra-virgin olive oil

• 1 tablespoon balsamic vinegar

• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the cubed watermelon, crumbled feta cheese, chopped mint leaves, and sliced red onion.

2. In a small bowl, whisk together the olive oil and balsamic vinegar to make the dressing. Season with salt and pepper to taste.

3. Drizzle the dressing over the watermelon mixture and gently toss to combine, ensuring all ingredients are coated.

4. Taste and adjust the seasoning if needed.

5. Serve the salad chilled and enjoy!

This salad is a great combination of sweet and savory flavors, with the watermelon providing a hydrating and refreshing base, while the feta cheese adds a tangy and creamy element. The mint and red onion bring a refreshing and aromatic touch. It's a perfect dish for hot summer days and can be served as a light lunch, a side dish for barbecues, or a refreshing snack!